Prevent dangerous bacteria from spreading with the Hygiplas chopping mat pack. Boasting six colour coded, 450mm long mats, the pack helps kitchen staff quickly identify the correct equipment for each food type, reducing the risk of cross contamination. Constructed from flexible, non-toxic and non-absorbent polyethylene, the mats can be cleaned with ease, helping you keep them sanitary and safe for use. The pack is best suited for light duty use.
Polyethylene
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