Japanese Knife Sharpening Book from Books & Knowledge is designed as a reliable book for practical, dependable use.
Features
- With Traditional Waterstones
- By Rudolf Dick
- 128 page spiral bound paperback
- Step-by-step instructions on proper knife sharpening with over 120 color photos and black and white graphics for clarity
- Also provides details on the care of all major blade types
- Weight: 1 lb
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