Kai Wasabi Black Chef Knife 20cm

Inspired by Japanese communal kitchens, the 20cm Kai Wasabi Black chef knife brings dependable sharpness and control to busy prep areas. The polished 1K6 stainless steel blade is corrosion resistant with a hardness of 58 HRC for long-lasting edge retention, so consistent cuts are quicker and easier to achieve. With a 20cm blade and a light 163g weight, the knife feels agile and balanced in the hand, helping teams move faster through slicing, dicing and fine chopping.

The water-resistant polypropylene handle has an innovative design featuring bamboo powder which provides a secure, tactile grip for confident control. The handle and blade are permanently moulded together to help prevent dirt build-up and improve knife hygiene. Made in Japan, the Kai Wasabi Black chef knife is a reliable all-rounder for commercial kitchens, delivering everyday durability and efficiency across prep, service and banqueting.