Cook a versatile range of dishes with 330mm wok from London Wok. With a round bottom, the pan can reach a higher heat threshold – cooking food faster without burning it.
And as the London Wok is coated in anti-rust oil, it has a non-stick surface which protects wok from rust and corrosion. This ensures the pan stays as-new for high quality cooking.
To top it off, the wok has a long single handle which allows you to hold it steady with one hand, whilst holding whatever you are stirring with the other. This feature makes it great for stir frying, but you can also use it for shallow frying, deep frying and steaming.
Metal & Wood
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