Luigi Bormioli Bach Double Old Fashioned Glasses 340ml (Pack of 24)

The Luigi Bormioli Bach double old fashioned glass is a faceted, lead-free crystal tumbler commonly used in bars, hotels, and restaurants serving spirits, cocktails, and long drinks. Made from Luigi Bormioli’s SON.hyx material — a blown, lead-free crystal formulated for commercial use — the glass offers the clarity and brilliance associated with traditional crystal without the fragility or the handling restrictions that come with it.

In a busy bar environment, glassware takes a great deal of punishment. The Bach range addresses this through titanium reinforcement, which reduces the risk of rim chipping and edge breakage during everyday handling, stacking, and service. The SON.hyx construction is rated to withstand up to 4,000 commercial dishwasher cycles without loss of clarity or structural integrity, which is a meaningful figure for any operation running multiple wash cycles per shift.

The practical advantages for operators include:

• High optical clarity that presents drinks well without requiring specialist care
• Titanium-reinforced rims that hold up to repeated machine washing and stacking
• Dishwasher-safe to commercial cycle ratings, reducing hand-washing requirements
• Consistent weight and balance that suits both speed-bar service and table service
• Supplied in a pack of 24, suited to opening orders or replenishing established stock

At 340ml capacity, this is a standard double old fashioned size suitable for spirits served over ice, rocks-style cocktails, and short mixed drinks. The faceted design adds visual interest without complicating cleaning. The glass dimensions lend themselves to standard glasswasher racks, though it is worth confirming rack configuration with your glasswasher supplier before ordering in large volume.

The Bach range is well suited to mid-to-high-end bar operations, hotel bars, and restaurant beverage programmes where presentation matters but practical durability cannot be compromised. For very high-turnover venues where cost-per-glass loss is the primary concern, a more utilitarian tumbler may offer a better fit.

If you are building out a glassware specification or matching a range across a drinks menu, the team is happy to talk through what works in practice.