Macphie’s hollandaise sauce is buttery, zesty and convenient. It handles heat exceptionally well without splitting or becoming dull, is freeze-thaw stable in application and will keep its deliciously creamy flavour and consistency whether heated by hob, microwave, kettle, bain-marie or hot-cabinet. The sauce is also gluten free, suitable for vegetarians and is certified halal.
Ingredients – Water, vegetable oil, butter (7%), (MILK), modified starch, reconstituted EGG yolk (4.5%), emulsifiers: polysorbate 60, mono- and diglycerides of fatty acids; lemon juice from concentrate (1%), white wine vinegar, sugar, flavouring, salt, acidity regulator: citric acid; dried onion, colour: beta-carotene.
Nutritional Info (per 100ml): Energy: 1170KJ/280Kcal, Fat: 29g, of which saturates: 11g, Carbohydrates: 4.8g, of which sugars: 0.7g, Fibre: 0g, Protein: 0.6g, Salt: 0.82g.
Storage – Ambient temperature.
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