The Maham Spice collection is a vitrified stoneware range designed by chef and food writer Maham Anjum. Each plate is finished to replicate the texture and appearance of hand-thrown terracotta, with an unglazed exterior and a reactive coloured glaze on the inside. The Saffron colourway gives a warm, earthy tone that works well across a range of table settings and cuisines.
Vitrified stoneware offers the practical durability required for regular commercial service. The construction is more resilient than standard ceramic and better suited to the stacking, handling, and repeated wash cycles that come with busy restaurant or bar use, while retaining the tactile, artisan feel that makes the range visually distinctive.
- Reactive glaze interior adds warmth and visual depth to plating
- Unglazed terracotta-effect exterior creates an artisan table presence
- Vitrified construction handles commercial dishwashing reliably
- 240mm diameter is a versatile size for starters, mains, or sharing plates
- Sold as a 12-pack, practical for initial cover stock or top-up orders
This plate size suits a broad range of service styles — from plated starters and bar snacks through to light main courses. It is particularly well suited to casual dining, modern bistro, and hotel bar environments where a handcrafted aesthetic complements the food offer. For very high-volume covers, operators may want to assess total stock requirements carefully, as the finish and colourway can vary subtly between production batches.
If you are building a full cover set or mixing pieces across the Maham Spice range, we are happy to talk through quantities and how different pieces work together in service.
Reviews
There are no reviews yet.