An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and Eastern Mediterranean countries. In this reformatted gift edition, you’ll discover such exciting recipes as Orange and Date Salad with Chillies and Preserved Lemon; Vine Leaves stuffed with Aromatic Rice; Hot Hummus with Pine Nuts and Chilli Butter; Savoury Pastries filled with Feta and Herbs; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup – nothing beats the magic of mezze. Ghillie Basan is a Scottish-based food and travel writer.
Details
- Author: Basan, Ghillie
- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback
- Illustrated: 100 colour photos
- Pages: 144
- Dimensions: 210x170mm
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