Effective for blood spillages, feeding utensils and general ward equipments Use biocides safely.
Effective for disinfecting kitchen work surfaces, floors, walls and kitchen equipment after cleaning. Kills 99. 9% of bacteria according to the disinfection standard EN1276*1 and EN13697*2 norms. Disinfects surfaces and utensils in professional kitchens. Bactericidal, fungicidal, virucidal in 15 minutes.
Ingredients
Sodium Hypochlorite
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