Please note we do not deliver this product. This product is fresh and stocked to order and as such we do not offer refunds on fresh food products.
What happens when you cross Mozzarella with Halloumi? Mozzalloumi! It’s crispy with a gooey, melty middle and offers the best of both cheeses. Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration! Cooking instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 5 minutes, then very carefully turn and cook for a further 2-3 minutes until both sides are golden brown. Serve immediately while hot and crispy.
Storage
Refrigerate 3-6°C, consume within 5 days once opened. Can be frozen up to 2 months. Suitable for freezing – freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
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