The Olympia conical milk jug is a straightforward stainless steel steaming and pouring jug designed for barista use in cafés, coffee shops, and hospitality settings. The conical body and tapered spout are shaped to give the operator consistent control when steaming milk and pouring into espresso-based drinks.
In day-to-day service, the conical form helps when producing textured milk for flat whites, lattes, and cappuccinos. The spout geometry supports a steady, directed pour, which is useful where presentation matters and drinks are being turned around quickly during a busy period. The 350ml capacity is suited to preparing milk for one or two drinks at a time, making it appropriate for single-group or double-group espresso setups rather than high-volume batch steaming.
- Conical body shape gives good control during steaming and pouring
- Tapered spout supports precise milk placement in the cup
- Stainless steel construction handles regular daily use and cleaning cycles
- Compact size suits standard coffee station layouts without taking up excess counter space
- Straightforward to clean by hand or rinse between uses during service
There are no installation requirements — this is a hand-held item that sits on the counter or in a jug rinser between uses. It is worth considering whether the 350ml size suits your typical order volume; for sites regularly steaming larger quantities or multiple drinks at once, a larger-capacity jug may reduce the number of steaming cycles during a rush.
This jug is well suited to independent cafés, hotel breakfast operations, and any setting running a staffed espresso bar. If you are unsure whether this size is the right fit for your service style, the team is happy to talk it through.
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