These Olympia steak knives pair a polished, serrated stainless steel blade with a rounded acacia wood handle finished with brass rivets. The acacia wood is FSC 100% certified, and the 18/0 stainless steel blade construction is a practical choice for front-of-house use where appearance matters but budget also has to be considered.
In a busy restaurant or steakhouse environment, steak knives take a considerable amount of handling — passed between covers throughout service, collected, sorted, and reset repeatedly. The brass-riveted wooden handle gives a solid, weighted feel that sits well on a dressed table, and the serrated blade edge performs reliably across different cuts without needing regular resharpening.
- Serrated blade cuts cleanly through a range of steaks and grilled meats
- Acacia wood handle with brass rivets gives a warm, premium table appearance
- 18/0 stainless steel blade resists staining and everyday wear
- Rounded handle profile is comfortable to hold across a full sitting
- Supplied in a pack of 12, practical for staggered table turns
One consideration worth noting: wooden-handled cutlery of this type is generally hand-wash recommended. If your operation relies on high-temperature commercial dishwashers for a fast cutlery turnaround, it is worth checking whether your wash process is suitable before committing to wooden handles at volume. For high-throughput covers where dishwasher compatibility is essential, a synthetic-handled alternative may be more practical.
These knives are well suited to independent restaurants, steakhouses, pub dining rooms, and hotel restaurants where table presentation is important and a natural wood aesthetic fits the setting. They work best in operations with the time to hand-wash or where cutlery volume allows for that workflow.
If you are setting up a new cover or replacing existing steak cutlery across a site, we are happy to talk through quantities, handle styles, and whether this range fits your service model.
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