The Pavoflex 24-cup silicone mould is a practical baking tool for commercial pastry production. Made from food-grade silicone, it produces 24 individual portions in a single bake — suited to muffins, financiers, and similar small pastries. The flexible construction means finished products can be pushed cleanly from each cup without greasing or lining, which is a genuine time-saver during busy pastry prep.
In a working pastry kitchen, the main advantage over traditional metal trays is the ease of demoulding. Silicone flexes rather than rigidly holding the product, so even delicate items release without tearing or sticking. The material also withstands repeated oven cycles without warping — something multi-cup metal trays can suffer from over time, particularly when going between hot ovens and cold prep surfaces.
- Food-grade silicone construction — safe for direct contact with food and oven use
- 24-cup layout maximises batch output per bake cycle
- Flexible sidewalls allow clean, easy demoulding without greasing
- Lightweight and easy to stack or store between service periods
- Straightforward to wash by hand or in a commercial dishwasher
There are no special installation requirements — the mould sits directly on a standard baking tray or oven rack for support when loaded. It is worth noting that silicone moulds do benefit from being placed on a rigid tray before filling, as the flexible base can flex when carrying a full load of batter. This is standard practice and adds no real complexity to the workflow.
This mould is well suited to patisseries, hotel pastry sections, restaurant kitchens with a dessert programme, and catering operations producing consistent individual portions. For higher-volume sites running continuous batching, a larger or multi-tray setup may be worth considering. If you are unsure whether this format fits your current production volumes or oven configuration, the team is happy to help you work through the options.
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