Cake boards are great for providing a solid surface that allows your cake to be transported safely to ensure it arrives in the same beautiful condition as you intended. This thick 12″ board is ideal for pastry chefs, professional bakers and cake making enthusiasts as it is wrapped in foil and will not bend, warp or buckle. If you would prefer the board to match your cake, you can wrap it in traditional fondant icing.
Foil
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