Polar G-Series 3 Door Counter Fridge with Granite Top 368Ltr

The Polar G-Series three-door counter fridge is a refrigerated preparation counter designed to keep chilled ingredients within arm’s reach of the section. It holds a consistent 2°C to 5°C, making it appropriate for dairy, prepped components, and any ingredient that needs to stay within safe temperature margins throughout a busy service. The granite worktop is a practical rather than cosmetic feature — it holds a naturally cool surface temperature, which makes it particularly useful for pastry work, dough handling, and cold prep tasks where surface temperature has a direct effect on the product.

The three-door layout allows different team members to access different sections simultaneously without exposing the full interior to ambient air, which helps maintain temperature stability during periods of heavy use. The unit is rated to climate class 4, meaning it operates reliably in ambient temperatures up to 32°C — relevant in kitchens that run hot or have limited ventilation at prep level. The stainless steel construction throughout supports cleaning to commercial hygiene standards without difficulty.

From an operational standpoint, the main advantages are:

• Three independently accessed sections allow simultaneous multi-user access without cold loss across the whole unit
• Granite worktop provides a naturally cool prep surface, saving space elsewhere in the section
• Adjustable interior shelving accommodates different container sizes and GN configurations
• Digital temperature control allows straightforward monitoring and adjustment during service
• R600a refrigerant and a C energy rating keep running costs in line with expectations for a unit of this capacity

At 145kg, this unit should be positioned before final connection — access routes and floor loading are worth confirming at the planning stage. Standard single-phase power is required, and the rear of the unit needs adequate clearance for ventilation. The footprint is substantial, so measure the intended section carefully before ordering.

This counter is commonly used in restaurant kitchens, pizza and pasta sections, café kitchens, and anywhere that needs a high volume of chilled ingredients at the point of preparation. The granite top is especially practical in pizza and pastry operations. For very high-throughput sites or larger brigades working a single section, it is worth considering whether a greater-capacity counter or additional undercounter units would serve the operation better.

If you would like to talk through whether this unit suits your section layout or service volume, the team is glad to help before you place an order.