The Polar G-Series double door beer and wine fridge is a dual-zone refrigerated display unit designed to store and present both wine and general bar stock at individually controlled temperatures. The left-hand side is configured specifically for wine, with dedicated bottle shelving capable of holding up to 60 Bordeaux-style bottles. The right-hand side uses flat shelving suited to cans, bottles, and cartons. Both zones are managed independently through a digital controller, allowing each side to be held at a different temperature simultaneously — a practical arrangement when your wine service and draught alternatives have different storage requirements.
In a busy bar or restaurant environment, the ability to maintain two distinct temperature zones within a single cabinet reduces the number of separate units required and simplifies front- and back-of-house organisation. The unit is built to run continuously through service periods, and the R600a refrigerant used is a low-GWP option that contributes to lower running costs alongside the LED internal lighting, which generates less heat than traditional alternatives and keeps the cabinet’s cooling load more manageable.
From a practical standpoint, the steel construction is straightforward to wipe down and resistant to the everyday wear of a working bar. Key operational advantages include:
- Independent dual-zone controls allow wine and bar stock to be held at different temperatures
- LED lighting keeps contents visible and presentable without adding significant heat load
- Flat and wine-specific shelving configurations within one cabinet
- Continuous-run design suited to long service periods
- Steel construction that cleans quickly and withstands daily use
At 890mm wide and 1627mm tall, this is a full-height unit and will require a clear, ventilated position — it is not intended for built-in installation. At 113kg, floor reinforcement is unlikely to be a concern in most commercial settings, but access routes and door clearance should be confirmed before delivery. The unit is climate-classed T, meaning it is designed to operate in ambient temperatures up to 43°C, which makes it suitable for warmer bar environments that can struggle with standard-class refrigeration.
This unit is well suited to licensed premises, hotel bars, and restaurant operations where wine is a meaningful part of the offering and a dual-zone approach is preferable to separate dedicated wine and bar fridges. For very high-volume venues with rapid stock turnover, it is worth considering whether a larger-capacity or multi-unit setup would better match demand.
If you are unsure whether this cabinet fits your layout or service volume, we are happy to talk it through before you order.






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