This is a full-size 1/1 gastronorm pan from Pujadas, finished in red and fitted with a non-stick interior coating. It is built on an 18/10 stainless steel body with a patented sandwich base — a construction method that combines even heat distribution with compatibility across induction, gas, electric, and vitroceramic heat sources. The red exterior is not purely decorative; it is a practical tool for colour-coding food types or allergen segregation within a busy kitchen or buffet line.
In service, the non-stick interior makes it noticeably easier to handle sticky or protein-rich dishes — reducing the effort needed to clean down between services and helping to maintain throughput during busy periods. The reinforced edges and thicker-than-standard construction help the pan hold its shape under the rigours of daily kitchen use, where GN pans frequently get stacked, dropped, and cycled through high-temperature dishwashers.
For operators running a buffet counter or display service, the colour coding adds a clear visual system to the pass without requiring labelling. Key practical points worth noting:
- Non-stick coating speeds up cleaning and reduces food waste on the pan
- Sandwich base distributes heat evenly across all compatible heat sources
- Reinforced construction resists everyday denting and deformation
- Red finish supports allergen or food-type colour-coding systems
- Standard 1/1 GN sizing fits most commercial bain marie and counter units
This pan is well suited to buffet operations, canteens, hotel restaurants, and catering companies that want a durable, colour-identified GN pan for daily service. For sites with particularly high throughput or aggressive cleaning regimes, it is worth discussing whether a deeper or heavier-gauge pan would better match the workload.
If you are building out a colour-coded system or need to match pan depths across a service counter, our team is happy to help you work through the options.
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