The Pujadas Red Sauce Pot is a stainless steel sauce pot finished in a bold, consistent red colour, supplied with a matching lid. It sits within the Pujadas Cool Line Colours range, which is designed to bring a degree of visual identity to cookware used in open or front-of-house kitchen environments — without compromising on the construction standards expected in professional use.
In day-to-day service, this pot handles the kinds of tasks that occupy most of a sauce section’s time: reducing stocks, holding sauces at temperature, preparing soups in batch, and portioning during service. The sandwich base supports even heat distribution and is compatible with induction, gas, vitroceramic and electric cooking surfaces, which makes it straightforward to move between stations without needing to plan around hob type.
From an operational standpoint, the range offers a few practical advantages worth noting:
- Coloured exterior supports colour-coding of cookware by station or allergen protocol
- Induction-compatible sandwich base works across all common hob types
- Stainless steel construction handles repeated thermal cycling in busy service
- Supplied with a matching lid, reducing the need to source separately
- Ergonomic handles designed for safe, confident handling during service
There are no unusual installation requirements — this is standard countertop cookware that fits into existing pot storage and hob arrangements. The 320mm diameter is a practical size for mid-volume sauce work, though kitchens preparing large batch quantities or running high-cover services may find value in the larger sizes available within the same range.
This pot is well suited to restaurants, bistros, hotels and catering operations where cookware is visible to guests or front-of-house staff, and where a coordinated, professional appearance matters alongside reliable performance. It is equally practical in conventional back-of-house use where colour-coding supports kitchen organisation.
If you’re building out a set or considering the range for a specific operation, the team is happy to talk through which sizes and configurations tend to work best in practice.






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