Using these devices will lower operation costs, improving system performance and equipment lifespan.
- Water softeners specifically designed to meet the demand in the bar, restaurant, hotel sector, and in all applications where high-quality water is required.
- Increase the performance of your installation and the lifespan of your equipment.
- Their operation involves food grade ionic exchange resins, that absorb calcium and magnesium salts from water.
- Automatic single-unit water softener with a fibreglass cylinder and an “autotrol” valve.
- The electromechanical time valve features a timer to schedule the number and the frequency of regeneration cycles, based on the assumed water consumption and hardness.
- Weekly timer programming: the timer can be programmed to carry out from a minimum of one regeneration per week up to a maximum of one regeneration per day.
- Regeneration phases: – Counter current salt water intake – slow rinsing – fast rinsing – restoration of the brine – operation
- Fast unions to connect to the brine.
- Water mains’ connection: ½”, ¾” with mixer, 1″ with mixer.
- During their regeneration, water softeners automatically enter by-pass mode allowing non-softened water to be used.
- Compact design.






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