Sammic CombiSteam gastronorm oven HX-1111

• Ideal for restaurants, catering, rotisseries, hotels with kitchens, canteens,…
• Professional combi oven with touchscreen and capacity for 11 trays from our Gastronorm range.
• Choose between steam, convection, and combi cooking.
• Program up to 999 recipes with a simple touch.
• Cook up to 11 dishes at the same time.

Cooking

• Convection, combi and steam cooking, with fixed timed or with core probe function.
• Temperature adjustable from 30°C to 280°C.
• Manual, programmed and/or automatic cooking mode.
• Manual and / or automatic pre-heating mode settable up to 300°C.
• HOLD function at the end of manual and / or programmed cooking.
• Special cycles: Delta T cooking, Time’s up for synchronized cooking, Cook & Go for simultaneous cooking, rapid cooking chamber cool-down, regeneration and leavening.
• Manual humidity supply function.
• FastSteam technology for immediate steam generation.
• Tecnología CSSteam para generación de vapor con vaporizador de alta eficiencia.
• Programmable FCS (Fast Chimney System) technology for the forced extraction of humidity.
• Automatic SCS (Smart Chimney System) technology for the forced extraction of humidity.
• Settable ventilation speeds (7) and one pulse speed with automatic inversion of fan rotation.

Recipes

• Pre uploaded CSRECIPES book divided into categories.
• MYCOOKBOOK for saving recipes into customizable folders.
• Possibility to save up to 10 cooking phases per program.
• Click & Share function for saving recipes with your cover image.

Advanced features on all models

• 10” multilingual touchscreen display.
• USB interface for data uploading and downloading (including HACCP data).
• Integrated WIFI connection configuration.
• Alarm display with autodiagnosis system.

Structure and consumption

• 304 stainless steel molded cooking chamber.
• 304 stainless steel control panel.
• Oven frontal structure with screwless system.
• Simply-removable control panel.
• Simply-approachable right side.
• Simply-approachable motor compartment.
• Integrated humidity collector aisle.
• Multi-point core probe with external link to the cooking chamber.
• Integrated syphon.
• Height-adjustable feet.
• Stackable kit configuration.
• Tray holder with simply-removable structure.
• Ergonomic and lightweight handle structure compliant with HACCP standards.
• Reversible door opening R/L (optional only at the order placement).
• Double glass door with high thermal insulation and easy inspection with safety fanstop system when the door is open Multi-lamp halogen lighting inside the cooking chamber.

Self-cleaning

• Integrated retractable shower in option.
• Automatic oven washing system with monocomponent CSClean (4 + 1 cycles)
• Detergent loading function.
• Integrated one-product detergent tank for CSClean (washing).