420 mm sealing bar. 16 m³/h Busch vacuum pump. Vacuum controlled by sensor.
- Powered by Busch.
- Vacuum PLUS.
- Digital keyboard.
- Control panel equipped with display indicating the exact vacuum percentage.
- “Pause” button to marinate food.
- Safe liquid packing thanks to sensor control.
- Double seal.
- Cordless sealing bar.
- Bag-sealing programme.
- Pulse-controlled decompression.
- Vac-Norm ready with Automatic decompression.
- Stainless steel body and chamber. Deep-drawn chamber.
- Damped transparent lid.
- Dry-oil programme for drying the pump.
- Working hours counter for oil changes.
- Safety system with protection against vacuum failure.
Sous-vide and low temperature cooking training
Want to master vacuum technology and discover everything it can offer you? This is for you!
Learn how to make the most of vacuum packing and discover how this technique combines with sous-vide cooking.
Alongside Enrique Fleischmann, our corporate chef, you’ll explore the fundamentals and professional applications of vacuum packing in a free 10-part course.
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