Two sealing bars (420 + 420 mm). 40 m³/h Becker vacuum pump. Vacuum controlled by sensor.
- Vacuum PLUS.
- LCD colour screen: all information at a glance.
- Backlit touch keyboard.
- Programmable: 99-programme memory. Blocking option.
- “Pause” button to marinate food.
- Phased vacuum programme.
- Detection of the evaporation of liquids.
- Double seal.
- Cordless sealing bar.
- Bag sealing program.
- Progressive decompression.
- Vac-Norm ready with automatic decompression.
- Stainless steel body and chamber. Deep-drawn chamber.
- Damped transparent lid.
- Dry-oil programme for drying the pump.
- Working hours counter for oil changes.
- Safety system with protection against vacuum failure.
Sous-vide and low temperature cooking training
Want to master vacuum technology and discover everything it can offer you? This is for you!
Learn how to make the most of vacuum packing and discover how this technique combines with sous-vide cooking.
Alongside Enrique Fleischmann, our corporate chef, you’ll explore the fundamentals and professional applications of vacuum packing in a free 10-part course.
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