Today, cracked black pepper is the most widely used spice in the world, and particularly popular in the West. The spice as we know it derives from the berries of the tropical Piperaceae vine, which become black when dried, and like all fruits, cultivation is tantamount to flavour.
Schwartz work directly with local farmers across over 40 countries to ensure the ingredients are of the highest quality. Carefully selecting the best spots to grow herbs and spices around the world allows Schwartz to guarantee intense flavours, vibrant colours and powerful aromas.
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