The Southside Oakland is a short sleeve chefs jacket made from a lyocell and cotton blend. That fabric choice is a deliberate departure from the polyester-heavy workwear that dominates most kitchen uniform ranges — lyocell is notably more breathable and softer against the skin, which matters when you’re working a full service in a hot kitchen environment.
In practice, the short sleeve cut and moisture-wicking side panels allow better airflow than a traditional long sleeve jacket, helping to keep body temperature manageable during busy periods. It won’t replace purpose-built ventilation, but it does make a noticeable difference over a long shift compared with heavier polyester alternatives.
From a practical standpoint, the jacket includes a few details that are worth noting for day-to-day use:
- Single row of silver stud press buttons for quick fastening and removal
- Sleeve pockets suited to carrying a probe thermometer or tasting spoons
- Smart collar and clean black finish suitable for front-of-house visibility
- Lightweight construction that holds up to regular commercial laundering
This jacket is well suited to chefs and kitchen staff who find heavier jackets uncomfortable during service, particularly in kitchens without adequate air conditioning or in warmer months. It is available in sizes S, M, L and XL, so you can choose the size that suits each member of your team.
If you’re kitting out a full brigade and want to talk through sizing or fabric options for your specific environment, our team is happy to help.
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