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Spidocook Spidoglass Medium BBQ Ribbed Contact Grill

Original price was: £1,119.00.Current price is: £221.00.

SKU: SP015PR-B Categories: ,

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🚚 Estimated Delivery: Nov 06 - Nov 11

📦 Shipping Policy: Free on orders over $30

🛡️ 30-Day Returns: Free return shipping, no restocking fees

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The Spidocook Spidoglass Medium is a manually operated contact grill fitted with ribbed glass ceramic cooking plates on both the upper and lower surfaces. The ribbed profile produces visible grill marks on the finished product — a practical requirement for operations serving grilled meats, chicken, halloumi, sandwiches, and similar items where presentation matters as much as throughput.

Glass ceramic plates heat quickly and hold temperature well during continuous service, which matters when orders come in clusters rather than one at a time. The ribbed surface channels excess fat and moisture away from the food, improving caramelisation and reducing the likelihood of steaming rather than grilling. In a busy lunchtime or evening service, this translates to more consistent output across the board.

From an operational standpoint, the Spidoglass offers several practical advantages:

  • Glass ceramic surfaces are smooth and non-porous, making end-of-service cleaning straightforward
  • Manual operation keeps the interface simple — no programming or calibration required during service
  • Compact footprint suits counter positions where space is at a premium
  • 304 stainless steel construction is robust and easy to wipe down in a busy environment
  • Ribbed plates work across a wide menu range without switching between inserts

The unit is a countertop appliance at a manageable weight, and installation requirements are straightforward — a suitable electrical supply and adequate counter space are the primary considerations. As with any contact grill positioned in an enclosed kitchen, proximity to ventilation is worth factoring in, particularly if the grill will be in near-continuous use during service.

This model is well suited to cafés, bistros, small restaurants, and bar kitchens running a focused grilled menu. It is a practical mid-range option rather than a high-volume workhorse — operations handling very heavy throughput or extended service windows may find a larger or dual-plate model more appropriate for their needs.

If you are unsure whether this model matches your expected service volume or kitchen setup, we are happy to talk it through before you commit to a purchase.

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