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Spidocook Spidoglass Single Smooth Contact Grill Manual

Original price was: £763.00.Current price is: £221.00.

SKU: SP010P Categories: ,

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The Spidocook Spidoglass is a single-head manual contact grill fitted with smooth black glass ceramic cooking surfaces on both the upper and lower plates. It is designed for countertop use in commercial kitchens where consistent grilled results and straightforward operation are priorities. The manual controls allow the operator to set temperature and manage cooking time directly, without automated programmes — a practical choice in kitchens where staff prefer hands-on control during service.

In day-to-day operation, smooth glass ceramic plates perform well across a range of menu items including paninis, flatbreads, sandwiches, chicken fillets, and pressed vegetables. The plate surface distributes heat evenly, which helps reduce hot spots and produces a consistent finish across the full cooking area. As a single-head unit, it is best suited to operations with moderate throughput rather than high-volume continuous grilling — it handles steady demand comfortably without the footprint of a double unit.

The glass ceramic surface is one of the more practical aspects of this grill for kitchen teams. Compared to cast iron or ridged plates, smooth glass ceramic releases food residue more readily and wipes down quickly between service periods. This matters in busy kitchens where cleaning time between orders needs to be minimal. The 304 stainless steel construction of the unit itself is robust and straightforward to keep clean to food hygiene standards.

  • Smooth plates reduce food sticking and speed up between-service cleaning
  • Manual temperature control gives operators direct oversight during service
  • Compact countertop footprint suits back-bar and smaller kitchen stations
  • Even heat distribution across the glass ceramic surface for consistent results

This unit is well suited to cafés, sandwich bars, small restaurants, and pub kitchens running a light-to-moderate grill menu. It works well as a primary grill where throughput is manageable, or as a secondary unit supporting a busier station. For sites running high-volume continuous service, a heavier-duty or double-head model would be worth considering to avoid overworking a single unit during peak periods.

If you are unsure whether this unit is the right fit for your service volume or counter setup, the team is happy to talk it through with you before you order.

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