Smooth, balanced and utterly drinkable, Sweetbird’s Golden Caramel syrup hits the sweet spot between fudge-like richness and a soft, creamy finish. The base delivers classic golden-sugar sweetness, while subtle buttery coconut undertones add a gentle, mellow depth, making it richer and more rounded than a standard caramel syrup.
Made in Bristol, the syrup contains real fruit and is free from artificial colours and preservatives and GMOs. It comes supplied in a 30% post-consumer recycled plastic bottle.
Storage instructions: Store at ambient temperature with the lid or pump securely sealed when not in use. Keep in a cool place, away from direct sunlight or heat sources, to maintain quality and freshness.
Ingredients: Sugar, Water, Natural flavourings, Colour: plain caramel, Acidity regulator: citric acid.
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