A sweet and sumptuous combination of cream liqueur flavours, Sweetbird’s Irish cream syrup is tailor-made for coffee. Be sure to have a bottle on hand to celebrate St Patricks Day with non-alcoholic Irish coffees.
Available in a range of timeless flavours, from caramel to Irish cream, these versatile Sweetbird syrups can be used to create traditional flavoured coffees or add an extra depth to hot chocolates and frappés. They are free from artificial colours, GMOs and high fructose corn syrup, and are approved by The Vegan Society for use with dairy alternative milks for vegan-friendly options.
Ingredients: Glucose-fructose syrup, Sugar, Water, Flavourings, Colour: plain caramel, Acidifier: citric acid
Nutritional Info (per 100ml): Energy: 1497kj/352kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 86.8g, of which sugars: 86.8g, Fibre: 0.0g, Protein: 0.0g, Salt: 0.3g
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