Rich and indulgent, Sweetbird’s white chocolate syrup recreates the sweet and creamy smoothness of white chocolate; with honey-like tones. Create double chocolate treats by adding it to hot chocolates or mochas, or into any number of frappés.
Available in a range of timeless flavours, from caramel to Irish cream, these versatile Sweetbird syrups can be used to create traditional flavoured coffees or add an extra depth to hot chocolates and frappés. They are free from artificial colours, GMOs and high fructose corn syrup, and are approved by The Vegan Society for use with dairy alternative milks for vegan-friendly options.
Ingredients: Sugar, Water, Natural flavouring, Acidity regulator: citric acid.
Nutritional Info (per 100ml): Energy: 1523kj/358kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 87.8g, of which sugars: 87.8g, Fibre: 0.0g, Protein: 0.0g, Salt: 0.3g.
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