The Tefcold CK7220 is a refrigerated counter unit combining a single door compartment with two GN1/1 drawers in a single undercounter footprint. It provides chilled storage at worktop height, keeping ingredients accessible during service without requiring staff to leave the line. The ventilated cooling system is managed by an electronic temperature controller, allowing the unit to be dialled in to suit different ingredient types.
In a busy kitchen environment, having refrigerated storage built into the counter rather than relying solely on a walk-in or upright cabinet can make a meaningful difference to service flow. Ingredients stay within arm’s reach, reducing movement during peak periods and helping to maintain consistency when covers are running high. The drawer configuration is particularly practical for frequently accessed items — portioned proteins, garnishes, dairy — where speed of retrieval matters and repeated door opening would otherwise disrupt temperature stability.
The stainless steel construction holds up well in the everyday wear of a professional kitchen environment. Practical operational features include:
- Electronic temperature control for accurate chilling across different ingredient types
- Two GN1/1 drawers for fast access to high-turnover ingredients during service
- Detachable splashback offering flexibility for both counter and undercounter installation
- Height-adjustable legs to level the unit on uneven kitchen floors
- Accessible door and drawer seals to simplify routine cleaning
Installation is straightforward for a unit of this type, requiring a standard electrical connection and adequate clearance around the ventilation points — check that airflow is not obstructed when fitting into an enclosed counter run. The detachable splashback means the unit can sit flush as a true undercounter model or operate as a freestanding counter fridge depending on your kitchen layout. Weight and access routes are worth confirming before delivery, particularly in older buildings with narrow corridors or restricted kitchen access.
The CK7220 is well suited to small to medium kitchens — independent restaurants, café kitchens, hotel room service prep areas, and similar operations — where a combination of door and drawer access makes practical sense alongside moderate chilled storage capacity. Sites with very high-volume service requirements or those needing additional refrigerated drawers may find a larger or multi-section unit more appropriate for their throughput.
If you are weighing up whether this unit fits your service style and kitchen layout, our team is happy to talk it through before you commit.
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