The Tefcold CK7340 is a refrigerated undercounter unit combining a single full-height door with four individual GN-compatible drawers in a single cabinet. This configuration is a practical solution for prep-line environments where different ingredient types need to be kept separate and accessible at the same time, without repeatedly opening a single large door and disrupting the cold zone.
In a working kitchen, the drawer and door combination earns its keep during service. Prep sections benefit from being able to pull a single drawer for portioned proteins or garnishes whilst keeping the door section for bulk storage — reducing unnecessary cold air loss across the whole cabinet. The ventilated cooling system helps maintain consistent temperatures across both storage areas, which matters when the unit is being opened frequently throughout a busy service.
From a practical standpoint, the CK7340 is built to handle the routine of a commercial kitchen rather than just looking the part:
- Individual drawers allow separate storage of different ingredient categories
- Ventilated cooling distributes temperature evenly across door and drawer sections
- Stainless steel construction stands up to daily cleaning and general kitchen wear
- Electronic controller gives straightforward temperature adjustment without complexity
- Removable work surface allows use as a standard undercounter fridge when a worktop is not needed
In terms of installation, the CK7340 is intended to sit on the prep line as a freestanding undercounter unit. Integrated castors make positioning and cleaning around the unit straightforward. It requires a standard single-phase mains connection. As with all refrigeration, adequate clearance for ventilation should be factored into placement — fitting the unit tightly into a confined enclosure without airflow can affect performance over time.
This unit suits mid-volume operations — hotel kitchens, restaurant prep sections, and catering operations where a single dedicated prep fridge is appropriate. For larger kitchens running high-volume prep across multiple sections, a multi-door counter or a wider single-drawer configuration may serve better. For smaller operations, a simpler undercounter fridge without drawers may be more cost-effective.
If you are weighing up whether this configuration fits your prep workflow, our team are happy to talk it through before you commit.
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