Tefcold IC301SCE + Canopy 264L Scoop Ice Cream Display Freezer

The Tefcold IC301SCE is a chest-style scoop ice cream display freezer supplied complete with a curved glass canopy. The canopy sits above the cabinet to improve product visibility from a distance while keeping the ice cream protected and at temperature between servings. The sliding flat lids incorporate locking mechanisms, which helps maintain hygiene and deters unauthorised access in busier service environments. Castors with individual brakes allow the unit to be repositioned on the floor without difficulty, which is a practical consideration when counter layouts change seasonally.

In service, this type of cabinet holds seven five-litre plastic Napoli-format tubs — a broadly used tub size that avoids the cost of specialist stainless steel containers. The digital thermometer gives staff a clear read of cabinet temperature at a glance, which supports consistent product quality through a long service period. Climate class 5 rating means the unit is designed to maintain stable temperatures in warmer ambient conditions, making it more dependable in spaces that are not air-conditioned year-round, such as seafront kiosks, outdoor catering set-ups, or poorly ventilated parlours.

Practical operational advantages include:

• Accepts standard Napoli plastic tubs — no need for specialist containers
• Lockable sliding lids help maintain hygiene between scooping
• Climate class 5 performance in warm ambient environments
• Canopy improves product visibility without additional display infrastructure
• Braked castors allow repositioning without disconnecting the unit

The unit runs on a standard mains supply and does not require a dedicated water or drainage connection, which simplifies placement. That said, it is worth confirming you have adequate clearance around the condenser area for airflow, and that the floor surface is suitable for the castors to operate safely under load. For very high-turnover operations scooping from a large number of flavours simultaneously, a wider or higher-capacity cabinet may serve better.

This cabinet is well suited to independent ice cream parlours, cafés with a scoop offering, farm shops, and seasonal food service operations where counter space is limited and presentation matters. Sites with modest flavour ranges and moderate footfall will get the most from it. If your operation demands more tub positions or a heavier daily workload, it is worth looking at a higher-capacity model before committing.

If you are unsure whether this unit fits your counter layout, service volume, or ambient conditions, the team is happy to talk it through before you place an order.