Tefcold PT1200 390 Ltr Two Door Pizza Prep Counter

The Tefcold PT1200 is a refrigerated preparation counter designed specifically for pizza and dough-based operations. It combines a chilled storage cabinet with a dedicated preparation surface, keeping ingredients at safe temperatures while giving kitchen staff a practical, ready-to-use prep station. The two-door configuration provides access to the full 390-litre interior without compromising cold retention, and the granite worktop offers a naturally cool, easy-to-clean surface well suited to dough handling.

In a busy pizza kitchen or fast-casual environment, this kind of unit earns its place by keeping toppings, dough, and dairy ingredients within arm’s reach throughout service. The ventilated cooling system maintains consistent temperatures even during high-frequency door openings, which matters when a kitchen is running at pace. Automatic defrost reduces the maintenance burden, and the self-closing doors help protect temperature stability when staff are moving quickly between tasks.

From an operational standpoint, the practical advantages are straightforward:

• Tray guides within each door section keep ingredients organised and easy to locate during service
• The granite surface stays cooler than standard stainless steel, which benefits dough work
• Self-closing doors reduce cold loss without requiring staff to think about it
• Stainless steel construction throughout supports hygiene standards and withstands daily cleaning
• Automatic defrost means no scheduled manual intervention during service hours

This counter is designed to sit within a run of kitchen equipment, so available space and ventilation clearance should be confirmed before ordering. It is intended for indoor commercial use and will require a suitable electrical supply. As with any refrigeration unit, positioning away from direct heat sources such as ovens or grills will support efficient running and prolong compressor life.

The PT1200 is well suited to independent pizzerias, pizza-focused casual dining kitchens, and any operation where a dedicated prep and chill station makes workflow more efficient. Sites with very high throughput or multiple preparation lines may find it worth considering a larger or multi-section alternative. Equally, smaller operations with limited space may find a single-door prep counter more appropriate.

If you are weighing up whether this unit fits your kitchen layout or service volume, the team are happy to talk it through before you commit to a purchase.