Ultimate Guide to Butchering Book from Books & Knowledge is designed as a reliable book for practical, dependable use.
Features
- How to Prepare Any Animal or Bird For The Table or Freezer
- By Monte Burch
- 280 page paperback
- From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table
- Weight: 1.1 lb
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