Victorinox Fibrox Carving Knife 25.4cm

The Victorinox Fibrox carving knife is a 25.4cm professional kitchen knife designed for slicing and portioning cooked meats, poultry, and similar proteins. It is part of Victorinox’s long-established Fibrox range, which has been a standard choice in commercial kitchens for many years — valued for its consistency, durability, and straightforward maintenance rather than any particular novelty.

The blade is made from ice-tempered high carbon stainless steel, which holds an edge well under repeated daily use and resists the corrosion that comes with a busy kitchen environment. At 200g, the knife sits at a practical working weight — substantial enough to feel controlled through a full joint or roast, without causing fatigue during extended prep or carving service. The Fibrox handle is a familiar feature of this range: the textured nylon grip performs reliably in wet or greasy conditions, which matters during service when hands are rarely fully dry.

• Performs consistently through repeated portioning and carving tasks
• Dishwasher safe, which suits high-turnover kitchen routines
• Non-slip handle reduces handling risk in wet service conditions
• Edge retention reduces the frequency of resharpening during a shift
• Well-established in professional kitchens across a wide range of settings

This is a carving knife suited to most commercial kitchen environments — from pub kitchens and hotel restaurants to contract catering and care settings. It is a practical, mid-weight option for regular carving duties. Kitchens with very high carving volumes or specialist butchery work may want to consider whether a longer or heavier blade would be more appropriate for their specific workflow.

If you are equipping a new section or replacing a knife roll and want to talk through which blade lengths and profiles make sense for your operation, the team is happy to help.