Designed to be used for filleting tasks, the Victorinox fillet knife excels in producing professional results with each slice. The knife is crafted with a narrow, flexible blade that allows you to navigate through delicate fish to achieve the cuts that you want. This blade is made from a razor-sharp, high-carbon stainless steel that is not only highly durable and easy to clean, but effortlessly cuts through produce – saving you money and time.
The knife includes a Fibrox handle that provides an excellent grip as well at maximum comfort within the hand. This helps to reduce the risk of injury, aches and pains that can occur within the kitchen.
Stainless steel blades, nylon Fibrox handles
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