Refine prep and plating with the 12cm Victorinox fish bone tweezers. Precision-aligned tips remove pin bones cleanly and handle delicate garnishes with confidence, helping chefs speed up service whilst protecting delicate fillets from tearing. Its durable stainless steel construction is hygienic and corrosion resistant for dependable use in busy professional areas.
Designed for control and finesse, the 12cm length delivers superb handling for fish stations, tasting menus and fine plating. The Victorinox fish bone tweezers bring accuracy you can rely on shift after shift, supporting consistent presentation and reducing rework at the pass.
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