Wild Mushroom Handbook from Books & Knowledge is designed as a reliable book for practical, dependable use.
Features
- A Cookbook and Foraging Guide
- 115 recipes plus tips for harvesting and preserving
- By: Kristen and Trent Blizzard, Creators of Modern Forager
- 294 page hardback
- Packed with content and lore from more than 20 foragers around the country
- This book will help the reader learn the best ways to locate, clean, collect mushrooms
- It will also discuss safety and edibility, preservation techniques, flavour profiles, and more
- Weight: 2.46 lb
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