The Wüsthof Classic Asian Utility knife possesses a uniquely curved straight edge blade for agility. Can be used as a mini chef’s knife and a paring knife.
Part of the Classic series, this kitchen knife possesses the integral strength of a fully forged blade hardened to 58 Rockwell through a 54-step manufacturing process consisting of a combination of laser-precise machinery and world-class artisan expertise.
This blade exhibits a 14.5° edge angle per side, finished off with a comfortable ergonomic handle made from POM – a durable material with tight molecular structure to resist fading, discolouration and build-up of insanitary material.
The full bolster (the junction between handle and blade) protects the hand from the sharp blade and balances the weight of the knife.
Wüsthof have spent over 200 years perfecting kitchen knives made to last a lifetime – meticulously crafted from
100% German steel in Solingen, Germany.
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