These Brown Bag oak smoked chilli flavoured hand-cooked potato crisps are made with British potatoes sprinkled with unique chilli seasoning, smoked from oak with Scotch Bonnet chillies. They are gluten free and suitable for vegans.
Ingredients – Potatoes, rapeseed oil, seasoning (8%) (oak smoked sugar, sea salt, sugar, garlic powder, rice flour, onion powder, cumin, tomato powder, chilli, Scotch Bonnet chilli, oak smoked salt, yeast extract powder, natural flavourings, acid: citric acid, paprika extract).
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