Fagor 900 Series Countertop Gas Chargrill B-G910 I

The Fagor B-G910 I is a countertop gas chargrill from the 900 Series range, designed for high-volume commercial kitchens where consistent, intense grilling heat is a daily requirement. Running on natural gas, it uses tubular burners capable of reaching surface temperatures up to 400°C — the kind of heat needed to properly sear meat, mark fish, and char vegetables during a busy service period rather than simply cooking them through.

In a working kitchen environment, what matters most is reliable, consistent heat that recovers quickly after each batch. The B-G910 I is built for that pattern of use — high demand, repeated loading, continuous service. The reversible cast iron grills give operators two cooking surfaces in one unit: one side for pronounced bar marks, the other for a smoother finish, which adds flexibility when menus require different presentations from the same piece of equipment. Front-mounted dial controls allow straightforward temperature adjustment without reaching over the cooking surface, which is a practical consideration during a busy pass.

Key operational advantages include:

• Reversible iron grills for varied cooking finishes without changing equipment
• High-temperature tubular burners suited to searing and high-throughput grilling
• 130mm splashguards protecting adjacent surfaces and equipment
• Stainless steel construction throughout for durability and straightforward cleaning
• Front-mounted controls for safe, accessible temperature management

At 800mm wide and 70kg, this is a substantial countertop unit that will need a robust, stable surface capable of bearing the weight — this is not a lightweight piece of kit. It requires a natural gas supply with appropriate flexible connection and must be installed in a ventilated kitchen with extraction overhead. The unit is designed to integrate with other Fagor 900 Series appliances and compatible stands, which is worth considering if you are planning a suite or island run. For sites with particularly high chargrilling volumes or where a floor-standing configuration is more practical, a heavier-duty or larger format unit may be worth discussing.

This chargrill is well suited to restaurants, hotel kitchens, pub kitchens, and event catering operations where chargrilled dishes feature regularly on the menu. It is less suited to light-use or intermittent applications where the capital outlay and gas infrastructure may not be justified.

If you are unsure whether this unit is the right fit for your kitchen layout or service volume, our team is happy to talk it through before you commit to a purchase.