Fagor 900 Series Twin Tank Gas Fryer 2x21Ltr F-G9221

The Fagor F-G9221 is a freestanding twin tank gas fryer from the 900 Series range, offering two independent 21-litre tanks in a single unit. Each tank operates separately, which means you can run different products simultaneously — chips alongside chicken, for example — without cross-contamination of flavours or oil. It is designed for kitchens where fried food forms a significant part of the menu and where throughput during service needs to be consistent and reliable.

In a busy kitchen environment, the twin tank configuration earns its keep quickly. Having two independent frying circuits means one tank can be rested, cleaned, or recharged with oil while the other continues to service the pass — a practical advantage during long covers or split service periods. The gas heating delivers strong recovery between loads, which matters when baskets are being turned around rapidly at peak times.

From an operational standpoint, the F-G9221 offers several day-to-day advantages:

• Twin tanks allow simultaneous frying of different products without flavour transfer
• Front-mounted temperature controls on each tank give straightforward adjustment during service
• Stainless steel construction throughout supports robust daily cleaning routines
• Freestanding format integrates neatly into the Fagor 900 Series suite alongside other appliances and stands
• Large fry baskets accommodate generous load sizes, reducing the number of batches required

At 140kg, this is a substantial piece of equipment and will require proper planning before installation. It connects to a natural gas supply and will need a suitably rated connection and a compliant commercial extraction system overhead. The 800mm width means it occupies a meaningful run of the cooking line, so bench and aisle clearances should be confirmed at the planning stage. Installation should be carried out by a Gas Safe registered engineer.

The F-G9221 is well suited to mid-to-high volume operations — pub kitchens, casual dining restaurants, hotel operations, and fish and chip shops where a continuous and varied fried food output is expected. For lower-volume sites, a single tank model may be more appropriate and more economical to run. For very high-output operations or large production kitchens, a heavier-duty or higher-capacity fryer may be worth considering.

If you are weighing up whether this fryer is the right fit for your kitchen’s service volumes and gas infrastructure, our team is happy to talk it through with you before you commit.