Matfer Bourgeat Exoglass Round Fluted Tartlet Mould 110mm (Pack of 12)

The Matfer Bourgeat Exoglass round fluted tartlet mould is a professional baking mould designed for producing individual tartlet cases with a classic fluted edge. Made from Exoglass — a composite material developed specifically for professional baking use — these moulds are produced to consistent dimensions, giving uniform results across a full batch. Each pack contains twelve moulds, making them a practical choice for pastry sections producing tartlets in volume.

Exoglass performs reliably across a wide temperature range, handling both deep-chilled preparation and oven baking without warping or degrading. In a busy pastry section, that stability matters: moulds that hold their shape batch after batch help maintain consistent product presentation and reduce waste from misshapen cases. The material is also non-porous, which simplifies cleaning and reduces the risk of residual flavours or fats carrying over between batches.

• Exoglass construction resists warping across temperature extremes
• Fluted profile produces clean, defined edges on finished tartlet cases
• Non-porous surface releases cleanly and cleans down quickly
• Consistent dimensions across the pack support uniform batch output
• Dishwasher safe for practical turnaround during service

These moulds require no specialist installation — they are straightforward bakeware that sits on standard baking sheets or perforated trays. They are compatible with conventional deck ovens, convection ovens, and combi ovens running in dry or light steam modes. The 110mm diameter is a well-established size for individual dessert tartlets and savoury tart portions, though it is worth confirming the size suits your plating format before ordering in quantity.

Well suited to hotel kitchens, restaurant pastry sections, and bakeries producing individual tartlets regularly. Operations needing a smaller portion size or a larger format will find alternative sizes available within the Matfer Bourgeat Exoglass range.

If you are building out a pastry section or standardising your mould inventory, the team is happy to talk through what sizes and quantities make sense for your operation.