Fagor 900 Series Freestanding Gas Chargrill B-G9101 I

The Fagor B-G9101 I is a freestanding gas chargrill from the 900 Series range, designed for high-temperature cooking in commercial kitchen environments. Running on natural gas and rated at 22kW, it uses tubular burners to reach cooking temperatures up to 400°C — the kind of sustained, intense heat needed to produce a proper char on meats, seafood, and vegetables rather than simply browning them.

In a busy kitchen, consistent radiant heat and fast recovery between covers are what make a chargrill worth running during service. The tubular burner configuration on the G9101 I delivers heat across the full grill surface reliably, and front-mounted dial controls allow chefs to adjust temperature zones quickly without reaching over a hot surface. The reversible cast iron grills give two distinct cooking finishes — a useful operational flexibility where menu variety demands it.

From a practical standpoint, the unit is well thought through for a working kitchen:

• Reversible iron grills offer flat and ridged cooking surfaces in a single unit
• Front-mounted controls keep adjustments accessible and away from the heat zone
• 130mm splashguards protect adjacent equipment and reduce cross-contamination risk
• Stainless steel construction throughout supports daily cleaning routines
• Compatible with other Fagor 900 Series appliances for a cohesive suite layout

Installation requires a natural gas supply at appropriate pressure, with connection by a Gas Safe registered engineer as standard. At 70kg, the unit is substantial and will need adequate flooring support. Ventilation requirements should be assessed as part of your kitchen extraction planning — a chargrill operating at these temperatures will generate significant heat and combustion byproducts that a canopy or extraction system must handle correctly. The 800mm width fits within most standard suite configurations, but clearances to combustible surfaces should be confirmed before installation.

The G9101 I is well suited to restaurants, steakhouses, gastro pubs, and contract catering operations where grilled dishes feature regularly on the menu and throughput is consistent across a service period. It sits within the mid-range of commercial chargrills by output; sites with very high-volume grill throughput or extended service windows may find it worth discussing whether a heavier-duty alternative would be a better long-term fit.

If you’re planning a new suite layout or replacing existing grill equipment, our team is happy to talk through your service requirements and help you confirm whether this unit is the right choice for your kitchen.